Finger Food and Talk & Fork Catering Sunshine Coast
The Sunshine Coast is a beautiful area, and is generally perfect for functions year round. Summer is the most popular time for Weddings on The Sunshine Coast and surrounds. Noosa, Montville, Mudjimba and Caloundra seem to be the most popular places; however Maleny and Coolum are also increasingly popular. Winter is a great time for weddings in this region, as the days are generally clear and warm, however it can rain late during the night.
Finger Food is a perfect way to celebrate after your wedding ceremony or start of your function. This is an extremely adaptable method of service, and can be tailored to suit your time and location. Finger Foods is best served while guests are standing and is extremely popular for social functions, as guests can mingle freely with other guests.
Finger Foods will vary between catering companies, however working with SafeHands Catering will ensure platters are beautifully presented with fresh tasty food and decorative and sometimes edible garnishes. The service can range from 1 – 2 hours, depending on your catering package.
Talk & Fork is a perfect combination to follow your Finger Food service. Talk & Fork menus are tailored to suit functions with limited seating and designed for functions that require a relaxed social atmosphere.
This type of catering is suited to follow Finger Foods, and is a more filling option for guests to finish the evening. Talk & Fork catering is generally served in smaller bowls so guests can eat while standing or from Cocktail Tables. A range of options are available and can be adapted to suit your function and guest requirements. An example menu from SafeHands Catering includes the following options.
Talk and Fork Menu Choices
Cajun Chicken & Beef Satay’s | Peanut Satay Sauce
Thai Green Chicken Curry | Jasmine Rice
Battered Barra | Chunky Chips and Kaffir Lime Mayo
Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns
SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo
Thai Beef Stir-fry with Vegetables and Rice Noodles
Fresh Hokkein Noodles | Prawns Soya | Crispy Sweet potato
"To Die For" Stir Fried Asian Cuttlefish
Tuscan Vegetable Pasta | Basil Pesto | Lime Mayo
Forest Mushroom Risotto
King Prawn Salad with a Spicy Mango Dressing
View the website for current photos, as this will give you an idea of the style and quality of food and service.