Mains
Seared Atlantic Salmon, Shaved Heirloom Radish, Chive Butter
Sliced Bulgogi Eye Fillet, Wok Veg, Housemade Kimchi, Coriander Mayo
Tex-Mex Chicken Breast, Lime Mayo, Fried Shallots, Roasted Peppers
Sizzling Prawns with Fresh Kaffir Lime
Hoisin Slow Roast Pork Belly, Baked Apple Slices
Pressed Leg of Lamb, Pistachio Chicken Stuffing, Balsamic Jus
Sliced Honey Orange Glazed Leg of Ham, Seed Mustard Crème
10 Hour Slow-cooked Wagyu Beef Rib Eye, Caramelized Onion + Jus
Braised Pork Shoulder Parsley Butter and Rigatoni
Ocean Trout Rice Paper Rolls, Nam Jim, Udon Noodle Salad Crisp Onion
Spanner Crab Linguine, Shaved Fennel, Chives, Garden Peas
Garlic Lamb Loin Chops, Glazed Mushrooms, Red Wine Jus
Fresh Coconut Grated Jungle Style Curry, Turmeric Rice
Whole Boned Char-Grilled Chicken, Bacon, Olives, Sage, Fetta Crumble
Sides
Baby Coz Salad, Shaved Parmi, Cider Mayo Crouton, Poached Egg
Corn Cobs, Garlic Parsley Butter
Wok-Tossed Wombok, Soya, Black Sesame Seeds
Asian Shaved Slaw, Coriander, Red Cabbage, Fresh Mint
Maple Baked Pumpkin, Dijon Glaze
Home Made Potato Wedges, Cider and Chipotle Mayo, Rock Salt
Fresh Tossed Season Salad, Walnuts, Shallot Vinaigrette
Whole Baked Sweet Potato, Roasted Pine Nuts, Baby Bocconcini
Oven Baked Chats Potatoes, Garlic Sage Butter
Asian Fried Rice, Black Bean, Fried Egg
Slow Cooked Tomato Salad, Basil Drizzle, Baby Spinach, Greek Fetta
Stuffed Whole Mushrooms, Smokey Bacon, Cheese Topping
Black Beans, Red Onion, Roasted Pepper Salad
2 Mains + 3 Sides $70pp
3 Mains and 3 Sides = $80pp
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Wait Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)
Seared Atlantic Salmon, Shaved Heirloom Radish, Chive Butter
Sliced Bulgogi Eye Fillet, Wok Veg, Housemade Kimchi, Coriander Mayo
Tex-Mex Chicken Breast, Lime Mayo, Fried Shallots, Roasted Peppers
Sizzling Prawns with Fresh Kaffir Lime
Hoisin Slow Roast Pork Belly, Baked Apple Slices
Pressed Leg of Lamb, Pistachio Chicken Stuffing, Balsamic Jus
Sliced Honey Orange Glazed Leg of Ham, Seed Mustard Crème
10 Hour Slow-cooked Wagyu Beef Rib Eye, Caramelized Onion + Jus
Braised Pork Shoulder Parsley Butter and Rigatoni
Ocean Trout Rice Paper Rolls, Nam Jim, Udon Noodle Salad Crisp Onion
Spanner Crab Linguine, Shaved Fennel, Chives, Garden Peas
Garlic Lamb Loin Chops, Glazed Mushrooms, Red Wine Jus
Fresh Coconut Grated Jungle Style Curry, Turmeric Rice
Whole Boned Char-Grilled Chicken, Bacon, Olives, Sage, Fetta Crumble
Sides
Baby Coz Salad, Shaved Parmi, Cider Mayo Crouton, Poached Egg
Corn Cobs, Garlic Parsley Butter
Wok-Tossed Wombok, Soya, Black Sesame Seeds
Asian Shaved Slaw, Coriander, Red Cabbage, Fresh Mint
Maple Baked Pumpkin, Dijon Glaze
Home Made Potato Wedges, Cider and Chipotle Mayo, Rock Salt
Fresh Tossed Season Salad, Walnuts, Shallot Vinaigrette
Whole Baked Sweet Potato, Roasted Pine Nuts, Baby Bocconcini
Oven Baked Chats Potatoes, Garlic Sage Butter
Asian Fried Rice, Black Bean, Fried Egg
Slow Cooked Tomato Salad, Basil Drizzle, Baby Spinach, Greek Fetta
Stuffed Whole Mushrooms, Smokey Bacon, Cheese Topping
Black Beans, Red Onion, Roasted Pepper Salad
2 Mains + 3 Sides $70pp
3 Mains and 3 Sides = $80pp
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Wait Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)