Ling fish + Prawn Tartlet + Julienne Pickled Veg Salt Pepper Calamari + Fries + Lime Mayo Seared Atlantic Salmon + Shaved Radish + Fennel + Chive Butter (GF) Sliced Bulgogi Eye Fillet + Wok Asian Veg + Kimchi + Coriander Mayo Tex-Mex Chicken Breast + Lime Mayo + Fried Shallots + Corn Salsa + Roast Peppers Sizzling Prawns + Steamed Bok Choy + Kaffir Lime Drizzle (GF) Hoisin Slow Roast Pork Belly + Baked Apple Slices Panko Chicken Schnitzels + Fries + Gravy
Pressed Leg of Lamb + Pistachio Chicken Stuffing + Jus (GF) Orange Glazed Leg of Ham + Seeded Mustard + Cranberries Sous Vide Beef Rib Eye + Caramelized Onion + Buttered Field Mushrooms + Jus (GF) Braised Pork Shoulder + Parsley Butter + Rigatoni Ocean Trout Rice Paper Rolls + Nam Jim + Udon Noodle Salad + Crisp Onion (GF) Can Be Vegetarian
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates Stainless Steel Cutlery and One Use Napkins Wait Staff $200 per 4 hours (a travel surcharge may apply to Hinterland locations)