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  • Home
  • Menus
    • Finger Foods
    • Talk & Fork Menu
    • Gourmet Buffet
    • Buffet 1
    • BBQ Buffet
    • Share Platters
    • Tapas Catering
    • Extra Add Ons
    • Dessert | Cake Plating
  • Catering Photos
  • Contact Us
Sunshine Coast Caterers

Canapes - Grazing table 
To create a package 2021

Grazing Table
Grazing Table with a delightful selection of Canapes, Anti-Pesto and Fruit
 
Baby Quiches, House Made Spring rolls
Rice Paper Rolls, Fresh Vegetable Nori Rolls
Seasonal Produce Antipasto platter
Platter Mixed Meats, Chicken Roulard, Confits
Chorizo + Pepperoni + Ham Olive Skewers
Mixed Cheese platter of blues Brie Selection of Seasonal Fresh & Dried Fruits
Fresh Dips and Sauces, Vegetable Batons
Flat Bread, Crackers, Swizzles & Pretzels

Relaxed Style Self Grazing Table
Served with Side Plates & Spoons (Bio)


Canapés - Finger Foods 
Finger food is a great addition to buffets, especially at Weddings
A selection of hot and cold Finger Food served to guests prior to your buffet

Cold Anti-pesto platter, with Vegetarian Rice Paper Rolls and Fresh Nori Rolls
Garlic Rosemary Lamb Skewers with a Tzatziki dip
Fetta Cheese, Pesto and Sundried Tomato Mini Quiche
Beer Battered Barramundi with Lime Mayo
Hand rolled Spring Rolls with Ginger and Coriander Dip
Salt and Pepper Calamari with Kaffir lime mayo
Served for 1 hour

$22 per person

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Hot Finger Foods 
Fresh Fish Bites with Lime Mayo
Salt and Pepper Calamari with Lime Mayo
Hand rolled Vegetable Spring Rolls, Sweet Chili
Chicken Breast Satay's with Peanut Sauce
Homemade Herb and Garlic Meatballs with BBQ Dipping Sauce

$18.50 per person

These menus are designed to be served to follow your Wedding Ceremony or on Guest Arrival and pairs perfectly with our Dinner Service

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