Buffet One

A great menu for staff parties, family get-togethers and informal weddings
where you would like to supply Finger Foods and Desserts.

4 meats + 12 sides + 4 salads = 16 choices
$50 per person

 Meats
Spicy Cajun Chicken Wings + tzatziki (GF) 
Roasted chicken breast + parsley butter (GF) 
Plus Select 2 below

Wood-smoked honey baked ham + cranberry confit (GF)
Garlic herb-rubbed roast beef + caramelised onion (GF)
Salted roast pork + apple slices + crackling (GF)
Rosemary roast lamb + mint sauce  (GF) (Surcharge $1.50)

Sides
Hokkein + Udon noodle salad + soya (Ve, DF)
Honey carrots + black sesame seeds (Ve, GF, DF)
Turkish pide garlic bread
Seasonal fresh mixed vegetables (Ve)
Oven roast pumpkin + sweet potato (Ve, GF, DF)
Creamy 'n' cheesy baked potatoes (GF)
Fresh seasonal fruit platter (Ve)
Red wine + onion jus

 Side Salads
Select 4
Greek Salad + feta + tomato + olives + cucumber (GF)
Caesar Salad + baby cos + bacon + parmi + puff Swizzle
Loaded seasonal tossed salad (Ve, GF, DF)
Bacon + jalapeño + corn salad + parsley + lime (GF, DF)
Tomato & basil salad + pesto dressing (GF, DF)
Fresh shredded slaw + mayo (GF)
Potato salad + Fried onions (GF)
Housemade Pasta Salad (V)
Rice Salad + Asian veg + soya + prawn crackers
Cous Cous salad + parsley + lime + cucumber + cherry tomato
Roast pumpkin + pine nut + feta + spinach (GF)
Italian bean salad + dijon + mint (GF)
Beetroot + red onion + baby spinach + crisp rice noodles (GF)
Chick pea + lentils + seeded mustard balsamic (V-Ve)

Price $50 per person
Children 1/2 price 

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Pricing includes 1 chef, GST, plates, stainless steel cutlery and beautiful buffet display
Your Spit Roast Catering Sunshine Coast Experts
​Catering you and your guests will Love!