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Buffet One
A great menu for staff parties, family get togethers and informal weddings
where you would like to supply finger foods and desserts.
4 meats + 12 sides + 4 salads = 16 choices
$45 per person
Meats
Spicy Cajun Chicken Wings +
tzatziki
(GF)
Roasted chicken breast + parsley butter (GF)
Plus Select 2
below
Wood-smoked honey baked ham + cranberry confit (GF)
Garlic herb rubbed roast beef + caramelised onion (GF)
Salted roast pork + apple slices + crackling (GF)
Rosemary roast lamb + mint sauce (GF) (Surcharge $1.50)
Sides
Hokkien + udon noodle salad + soya
Honey carrots + black sesame seeds
Turkish pide garlic bread
Seasonal fresh mixed vegetables
Oven roast pumpkin + sweet potato (GF)
Creamy 'n' cheesy baked potatoes (GF)
Fresh seasonal fruit platter
Red wine + onion jus
Side Salads
Select 4
Greek Salad + feta + tomatos + olives + cucumber (GF)
Caesar Salad + baby cos + bacon + parmi + Puff Swizzle
Loaded seasonal tossed salad (GF)
Bacon + jalapeño + corn salad
+ parsley + lime
Tomato & basil salad + pesto dressing (GF)
Fresh shredded slaw + mayo (GF)
Potato salad + Fried onions (GF)
Pasta Salad + mayo + fried onions
Rice Salad + asian veg + soya + prawn crackers
Cous Cous salad + parsley + lime + cucumber + cherry tomato
Price $45 per person
Children 1/2 price
Includes set-up 1 Chef Bio-Plates & Cutlery
Waitstaff $200
Your Spit Roast Catering Sunshine Coast Experts
Home
Menus
Finger Foods
Talk & Fork Menu
Gourmet Buffet
Buffet One
BBQ Buffet
Share Platters
Tapas Catering
Extra Add Ons
Dessert | Cake Plating
Dietary Requirements
Catering Photos
Contact Us