Tapas Catering

10 Tapas plus Dessert
$70 per person

Stuffed Garlic Mushrooms + Smashed Fetta + Roast Pepper
Thai Style Fish Cakes + Chili Lime Dip
Spanish Chorizo + Turkish Pide + Olives
 Coconut Crumbed Prawns + Mango Dip
 Chicken Tenderloins + Coconut Satay Sauce

Moroccan Lamb Meatballs + Pine Nut + Mint + Cucumber Yoghurt
Peking Duck Pancakes + Hoisin + Cucumber + Beanshoots
Salt and Pepper Squid + Chilli Plum Jam
 Atlantic Salmon Tempura Bites + Ginger Soya Dip
Roast honey Pumpkin Tartlet + Cress + Aioli
  Mediterranean Platter + Pickled Vegetables + Fetta + Olives + Sliced Meats + Crisp Bread + Baba Ganoush

Desserts

Choose 4
Pavlova + caramel + Cream + Fruit Salad (GF)
Baked Vanilla Cheesecake + Berry coulis
 Creme Brulee Tarltets + Anzac Slice
Apple Crumble Tartlet + creme fraiche

White Chocolate Coconut Tart + Creme Anglaise
Chocolate Macadamia tart + Ganach Drizzle
Lime Curd Tartlet + Whipped Cream
Sticky Date Pudding  + Salted Caramel Cream
Chocolate Brownie + Choc Sauce + Anglaise
Bread & Butter Pudding + Cream + Caramel
 Caramel Tartlet + Anzac Slice


​Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Wait Staff $200 per 4 hours
​(a travel surcharge may apply to Hinterland locations)