• Home
  • Menus
    • Finger Foods
    • Talk & Fork Menu
    • Gourmet Buffet
    • Buffet 1
    • BBQ Buffet
    • Share Platters
    • Tapas Catering
    • Extra Add Ons
    • Dessert | Cake Plating
  • Catering Photos
  • Contact Us
  • Budget Buffet
  • Home
  • Menus
    • Finger Foods
    • Talk & Fork Menu
    • Gourmet Buffet
    • Buffet 1
    • BBQ Buffet
    • Share Platters
    • Tapas Catering
    • Extra Add Ons
    • Dessert | Cake Plating
  • Catering Photos
  • Contact Us
  • Budget Buffet
Sunshine Coast Caterers
Picture

10 Tapas plus Dessert
$70 per person

Thai Style Fish Cakes Chilli Lime Dip
Spanish Chorizo Turkish Pride Marinated Chili Olives
Shredded Coconut Crumbed Prawns with Fresh Chili Mango
Seared Chicken Tenderloins Kaffir Lime, coconut peanut Satay Sauce
Stuffed Garlic Mushrooms Smashed Fetta, Roast Capsicum Fresh Herbs
Moroccan Lamb Pine Nut Meatballs Minted Cucumber Yoghurt
Peking Duck Pancakes, Hoisin, Cucumber, Beanshoots
Salt and Pepper Squid Chilli Plum Jam
Fresh Atlantic Salmon Tempura Bites with Ginger & Soya Dip
Roast honey Pumpkin & Cress Tartlet Aioli
Anti Pesto Platter Marinated Mediterranean Pickled Vegetables, Fetta, Olives, Sliced Meats, Crisp Bread, Baba Ganoush


Desserts
Choose 4
Housemade Pavlova Cream Fruit Salad (GF)
Baked Vanilla Cheesecake
Creme Brulee Tarltets
Chocolate Fudge Brownie
Apple Crumble Tartlet
White Chocolate Coconut Tart
Chocolate Macadamia tart
Lime Curd Tartlet
Sticky Date Pudding Salted Caramel Cream
Chocolate Brownie Choc Sauce

Bread & Butter Pudding Cream
Chocolate & Caramel Tartlet
Mudcake Cream

​
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins

Wait Staff $200 per 4 hours

​(a travel surcharge may apply to Hinterland locations)