Thai Style Fish Cakes Chilli Lime Dip Spanish Chorizo Turkish Pride Marinated Chili Olives Shredded Coconut Crumbed Prawns with Fresh Chili Mango Seared Chicken Tenderloins Kaffir Lime, coconut peanut Satay Sauce Stuffed Garlic Mushrooms Smashed Fetta, Roast Capsicum Fresh Herbs Moroccan Lamb Pine Nut Meatballs Minted Cucumber Yoghurt Peking Duck Pancakes, Hoisin, Cucumber, Beanshoots Salt and Pepper Squid Chilli Plum Jam Fresh Atlantic Salmon Tempura Bites with Ginger & Soya Dip Roast honey Pumpkin & Cress Tartlet Aioli Anti Pesto Platter Marinated Mediterranean Pickled Vegetables, Fetta, Olives, Sliced Meats, Crisp Bread, Baba Ganoush
Desserts Choose 4 Housemade Pavlova Cream Fruit Salad (GF) Baked Vanilla Cheesecake Creme Brulee Tarltets Chocolate Fudge Brownie Apple Crumble Tartlet White Chocolate Coconut Tart Chocolate Macadamia tart Lime Curd Tartlet Sticky Date Pudding Salted Caramel Cream Chocolate Brownie Choc Sauce Bread & Butter Pudding Cream Chocolate & Caramel Tartlet Mudcake Cream
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates Stainless Steel Cutlery and One Use Napkins Wait Staff $200 per 4 hours (a travel surcharge may apply to Hinterland locations)