 Tapas Catering Not sure what style of catering to have at your wedding or event? Tapas is a catering option that offers a social environment with the quantity of a full meal Tapas Catering is a selection of small canapés served to seated guests over a period of time Generally served on tiers positioned on each table for guests to enjoy and share This encourages conversation as platters are passed around, with the focus being small quantities and plenty of choice Tapas are served with a few options being replenished throughout the evening Each person has a plate and cutlery and can share platters of tapas between each table Tapas is thought mostly as Spanish influence with breads, dips and vegetable antipasto to begin the evening SafeHands Catering Tapas Menu 10 Tapas plus Dessert served by Tiers Thai Style Fish Cakes with Chilli and Lime Dipping Sauce Spanish Chorizo with Turkish Bread and Olives Shredded Coconut Crumbed Prawns with Fresh Chilli Mango Sauce Skewered Chicken Tenderloins with kaffir lime, served with roasted peanut Satay Sauce Stuffed Garlic Mushrooms with Fetta, Roast Capsicum and fresh Herbs Moroccan Lamb and Pine Nut Meatballs with Cucumber Yoghurt Salt and Pepper Squid with Chilli Plum Jam Fresh Atlantic Salmon Tempura Bites with Ginger & Soya Dipping Sauce Roast honey Pumpkin & Cress Tartlet with Aioli Anti Pesto Platter with Marinated Mediterranean Vegetables, Fetta, Olives, Sliced Meats, Crisp Bread, Baba Ganoush DESSERT Lime Tart with Macadamia Nuts & Fresh Cream Or Chocolate and Berry Cake with mint crème fraiche Tapas Menu with Dessert $ 55.00 per person Minimum 50 people All Tapas Menus prepared with Fresh Sunshine Coast Ingredients and top quality MSA meats and smallgoods Includes 1 Chef and 1 Wait Staff Restaurant Quality Plates, Cutlery and Napkins Facebook - Instagram
1 Comment
|
