 Gourmet Catering for your Wedding Reception
Weddings are a wonderful celebration that brings family and friends together. It is a special day for everyone attending and one that will be remembered for years to come. Looking after your guests on the day is the best way to show you care. The attention to detail is something that will be appreciated, especially as many travel to attend. In the planning stages invitations are sent to guests advising the date and wedding details. It can be a great idea to provide information on the location and timings for the day and the style of food and beverages that will be served. Our Gourmet catering is the most popular option at wedding receptions, it offers the bridal party plenty of time for photographs and ensures guests are entertained until your return. A selection of Finger Foods with beverages served after the ceremony is the perfect way to start the reception. Guests can mingle and chat and enjoy a selection of beautifully presented canapés over a period of time. This may be extended throughout the function as replacement for a formal dinner. A Gourmet Buffet is a perfect choice for your wedding dinner. This style of catering offers a wide selection of choice and flavours, and can accommodate for all tastes and dietary requirements. Planning becomes much easier when catering for 100+ guests, without the need to select a menu to suit a small minority. To conclude the evenings catering service options include a dessert buffet, plated dessert or your wedding cake. Not all guests may choose to eat dessert so a sweet buffet may be a great option at your reception. Grazing Table Finger Food | Canapes Lamb skewers with a Tzatziki dip Goats cheese frittata with rocket & semi dried roma tomato salad Beer Battered Barra Skewers with Lime Mayo Spring Rolls with Ginger and Coriander Dip Salt and Pepper Calamari Rice Paper Rolls with Rice Noodles & Fresh Vegetables Nori Rolls with mixed selection of Capsicum, Pickled Vegetables, Daikon Radish & Avocado SafeHands Gourmet Buffet Garlic and Herb Crusted Roasted Beef Roasted Whole Lemon Basted Chicken Salted Oven Roast Pork with Crackling Fresh Atlantic Salmon Skewers with Lime Oven Baked Spicy Cajun Chicken Wings Roasted Pumpkin Whole Jacket Potatoes with Sour Cream Fresh Corn on the Cobb Steamed Fresh Vegetables Selection of 4 Freshly Made Salads from Menu Below Fresh Garlic Bread and Baguette with Butter Portions Fresh Fruit Platter SALAD MENU Green Salad Tomato, Cucumber, Mesculin Lettuce, Carrot, Spanish Onion, French Dressing Greek Salad Feta Cheese, Olives, Mesculin Lettuce, Spanish Onion, Tomato and Dressing Caesar Cos Lettuce, Egg, Bacon, Parmesan Cheese, Creamy Dressing Mushroom & Pasta Mushrooms, Pasta, Spanish Onion, Tomato, Basil and Pesto Italian Beans, Spanish Onion, New Potatoes, Olives, Basil and Pepperoni Cajun Caesar As normal Caesar but with Cajun Chicken Roasted Pumpkin, Pine Nut, Feta Cheese, Spinach Bocconcini Salad, Bocconcini, Basil and Tomato with Olive Oil Coleslaw, Freshly Shredded with Lime Mayo Tabouleh, Salad Light and refreshing All Salads Freshly Made from Local Sunshine Coast Ingredients. Includes 1 Chef, 1 Waitstaff, Restaurant Quality Plates, Cutlery and Napkins Desserts Fresh Homemade Pavlova with Whipped Cream and Fruit Salad (GF) Baked Vanilla Cheesecake White Chocolate and Coconut Tart Chocolate and Macadamia tart Sticky Date Pudding with Caramel Sauce and Cream Bread & Butter Pudding Fresh Chocolate Mudcake Cake Plating Service A great way to share your Wedding or Celebration Cake with your family and friends; our Chef will plate and present with cream, fresh mint and fruit garnish; served buffet style using Palm Leaf Bowls & Bio Spoons or quality disposables to suit your style. Offering a fresh change from your traditional cake service; let’s face it by this time of the night some guests choose dancing and then dessert, no rush required!
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