Talk and Fork Menus are commonly known as a Floating menu. This menu is perfect for venues with limited seating and events where the food is secondary to conversation.
Small portions of food are served in bowls throughout the function.

Price from  $ 33 per head

• Chicken, Beef & Prawn Satays with Peanut Sauce
• Thai Green Chicken Curry with Jasmine Rice
• Battered Barra with Chunky Chips
• Beef Stroganoff with Garlic Mash
• Thai Beef Curry with Rice
• Nasi Goring
• Hokkien Noodles with Prawns
• Stir Fried Cuttlefish
• Tuscan vegetable pasta
• Forest mushroom risotto
• King prawn salad with a spicy mango dressing
• Stir Fried Thai Spiced Prawns and Rice