Talk and Fork Catering Menu
Weddings Caterers and Functions on the Sunshine Coast
      | Sunshine Coast Caterers | Safehands Catering
Talk and Fork Menus are also known as a Floating menu. This style of catering is designed for any event, and is suited for functions and venues with limited seating. Perfect for Birthday Parties and events where food is secondary to conversation. This menu is very popular served with Finger Foods. Platters of hot and cold Finger Foods are walked around for guests to enjoy, followed by Talk & Fork served buffet style. Talk and Fork Menu Choices ■ Cajun Chicken & Beef Satays | Peanut Satay Sauce ■ Thai Green Chicken Curry | Jasmine Rice ■ Battered Barra | Chunky Chips and Kaffir Lime Mayo ■ Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns ■ Safehands Kaffir Thai Beef Curry | Rice | Asian Mayo ■ Thai Beef Stir-fry with Vegetables and Rice Noodles ■ Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet potato ■ "To Die For" Stir Fried Asian Cuttlefish ■ Tuscan Vegetable Pasta | Basil Pesto | Lime Mayo ■ Forest Mushroom Risotto ■ King Prawn Salad with a Spicy Mango Dressing ■ Salads can be added Prices 4 Finger Foods, 3 Talk & Fork $35 per person 5 Finger Foods, 4 Talk & Fork $40 per person See our Finger Foods Menu Here - Minimum 50 people * Minimum 100 people Saturday Nights September to December Includes 1 Chef and 1 Wait Staff Restaurant Quality Plates, Cutlery and Napkins Additional Staff required for larger functions,100 plus People $125 per 4 hours Talk and Fork Example Menu ■Lamb Skewers ■Homemade Thai Fish Cakes ■Vegetarian Spring Rolls ■Fresh Calamari with Lime Mayonnaise ■Goats Cheese Quiche with Pumpkin, Pesto and Sundried Tomatoes ■Thai Green Chicken Curry ■Beef Stroganoff with Garlic Mash ■King Prawn Salad ■Tuscan Vegetable Pasta Great Food and Service is our Business |
Finger Food Catering Brisbane and Noosa